Lemon Tower Cake

Recipe by Nanna D
READY IN: 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 7 12
    ounces lemon pie filling
  • 1
    large angel food cake, sliced in 3 layers
  • 34
    cup whipping cream

DIRECTIONS

  • Prepare pie filling as directed.
  • Cover surface with waxed paper and chill.
  • Spread 1/2 the chilled filling between layers of cake.
  • Whip cream; fold in remaining 1/2 of the filling.
  • Spread mixture over top and sides of cake and chill for at least 4 hours.