Lemon Tomatillo Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 1-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the skin off the tomatillos and they should feel sticky, wash until it doesn't feel sticky and does not have anymore dirt on it; cut in half or quarter.
  • Trim the stem of the pepper and cut in half.
  • Cut all of the stems off the cilantro and wash so there are *no* bad leaves on them.
  • Peel and score the clove of garlic.
  • Put the tomatillo, garlic and pepper halves in a pot of water (doesn't matter how big, just make sire they have some room).
  • Let the water boil for about five minutes in medium-high water, and wait till the tomatillos color turns a bit yellowish.
  • Once boiled, move the tomatillos, garlic and peppers into a food processor with about 1/2 of a cup of the hot-water (you can eye-ball it) and mix with the lemon juice and cilantro.
  • Blend until they are all mixed up and at the point between course and smooth.
  • Move to a container and let cool (optional, but I recommend it).
  • Put on anything and enjoy!
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