Lemon Tart With Oatmeal Cookie Crust

READY IN: 1hr
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • In a large bowl, combine the cane sugar and butter.  Mix well.  Add the oats and cut in with a fork or pastry blender until well blended.
  • Press into the bottom and halfway up the sides of a 9″ tart pan.
  • Bake crust at 350 degrees for 20 minutes or until lightly browned.
  • Meanwhile, prepare the filling.  Place sugar and eggs in a large bowl.  Add lemon juice and vanilla.  Whisk well together.  Add cornstarch and whisk until smooth.
  • Pour filling into crust and return to oven until filling is set, about 20 minutes.  Insert a butter knife into the filling; if it comes out clean, the filling is ready.
  • Remove from oven and let cool 10 minutes.   Dust with powdered sugar.
  • Serves 6 to 8.
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