Lemon Squares
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
36-48 depends how much the cook likes them
- Serves:
- 36-48
ingredients
- 1 lemon cake mix (any kind)
- 1⁄4 lb melted margarine (, i use butter)
- 1 egg
- 8 ounces softened cream cheese
- 2 eggs
- 2 3⁄4 cups sifted icing sugar
directions
- Grease and flour 9x13-inch pan.
- Mix cake mix, melted margarine, and 1 egg together; press into prepared pan.
- Mix cheese, 2 eggs and icing sugar together and pour over "crust".
- Bake at 325°F for 40 minutes.
- (It will still appear soft in the center).
- Let cool for 15 minutes and then sprinkle with icing sugar (I use a sifter to do this-for even spreading).
- Cut while still warm.
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RECIPE SUBMITTED BY
carol ann in canada
toronto, ontario
hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.