Lemon Soup--Almost an Aperitif
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 eggs
- 1⁄2 cup sugar
- 3 tablespoons lemon juice
- lemon zest
- 1 tablespoon vanilla
- 1 quart buttermilk
- 1⁄2 cup melted vanilla ice cream
directions
- Place all ingredients in a large bowl and stir to incorporate.
- Place about 1/3 of this mixture into a blender.
- and whip until it is frothy.
- Add all 3 batches back into a the large bowl
- and refrigerate for 2 hours.
- This may be garnished with lemon zest or mint leaves.
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RECIPE SUBMITTED BY
I am born and bred in Louisiana.
Fishing, cooking, and entertaining top my fun list.
I have a small retail business and also am in the real estate business.