Lemon-Rosemary Halibut

Name: Lemon-Rosemary Halibut
Cook time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3/4 cup STAR® Extra Virgin Olive Oil; 6 (8 ounce) halibut or 6 (8 ounce) turbot fillets; salt; pepper, freshly ground; 1 lemons, large or 2 lemons, small, thinly sliced; 1/2 cup STAR® Capers, drained; 6 sprigs fresh rosemary, small

Submitted by STAR EXTRA VIRGIN

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Ready In:: 15mins
Ingredients:: 7
Serves:: 6

ingredients

³⁄₄ cup STAR® Extra Virgin Olive Oil
6 (8 ounce) halibut or (8 ounce) turbot fillets
salt
pepper, freshly ground
1 lemons, large or 2 lemons, small, thinly sliced
¹⁄₂ cup STAR® Capers, drained
6 sprigs fresh rosemary, small

directions

Preheat oven to 450 degrees.
Coat 13" x 9" baking dish or shallow casserole with 1/4 cup olive oil.
Arrange fillets in dish. Sprinkle with salt and pepper to taste.
Cover fish with lemon slices then scatter with capers.
Place rosemary branches over all then drizzle with 1/2 cup olive oil.
Roast 15 minutes. Serve immediately.

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RECIPE SUBMITTED BY

STAR EXTRA VIRGIN

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My rich, FRESH-PRESSED flavor comes from sun-ripened Mediterranean olives pressed within 24 hrs of harvest. When you reach for me at the start of every meal, you know you're headed for a great finish. Great meals get STAR-ted with STAR.

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