Serving Size: 1 (236) g
Servings Per Recipe: 6
Calories: 253.3
Calories from Fat 47 g 19 %
Total Fat 5.2 g 8 %
Saturated Fat 0.7 g 3 %
Cholesterol 72.6 mg 24 %
Sodium 123.1 mg 5 %
Total Carbohydrate 1.9 g 0 %
Dietary Fiber 0.8 g 3 %
Sugars 0 g 0 %
Protein 47.5 g 94 %