Lemon Prawn Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the butter, fry the onion, bay leaf and lemon rind for about 10 minute.
  • stir in the flour, then pour in the stock and milk.
  • boil, stirring, and cook for 3 minute.
  • take off the heat and season to taste.
  • stir in prawns.
  • TO SERVE.
  • gently cook the mushrooms, add herbs and add to the prawn sauce.
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