Lemon Pound Cake Muffins

Recipe by adena mangis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.
  • Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.
  • Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.
  • Cool for 5 minutes and move to a wire rack to cool.
  • Combine glaze ingredients; drizzle over muffins. Serve warm.
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