Lemon-Poppy Seed Dressing

Lemon-Poppy Seed Dressing created by Bev I Am

From Southern Living March 2007 test kitchen's top rated recipes.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
  • Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
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RECIPE MADE WITH LOVE BY

@Juenessa
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@Juenessa
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"From Southern Living March 2007 test kitchen's top rated recipes."

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  1. I_luv_sweets
    I made the recipe exactly as written. It was very good. The next time I make it I will cut back on the sugar just a little. I thought it was pretty sweet. IMO, the sweetness overpowered the lemon.
  2. Roxygirl in Colorado
    I halved the recipe and put on greens with mand. oranges and avocado, along with crab cakes. I heated my sugar in the micro with the rest of the ingred. to dissolve the sugar better. I enjoy a sweet dressing and the fresh lemon juice combines great with the sugar! I used the leftover dressing with another salad with feta and blackened chicken and it went geat with that, too. Thanks Juenessa, for posting! Roxygirl
  3. Bev I Am
    Lemon-Poppy Seed Dressing Created by Bev I Am
  4. Bev I Am
    This is a wonderful dressing! I whipped it up for tonight's tossed salad. Very simple to make. Thank you, Juenessa!
  5. Juenessa
    From Southern Living March 2007 test kitchen's top rated recipes.
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