Lemon Pepper Tilapia (Or Catfish)
![photo by teresas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/92/79/pichGmlS5.jpg)
photo by teresas
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/avatars/40_medthumb_hor.gif)
![photo by Outta Here](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/92/79/picUsQadB.jpg)
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
6 fish fillets
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup cornmeal
- 1⁄2 teaspoon garlic powder (or to taste)
- 1⁄2 teaspoon salt (I use 1 teaspoon season salt)
- 1 tablespoon lemon pepper
- 2 eggs, lightly beaten (you might need 3 eggs)
- 6 tilapia fillets (or use catfish)
- 2 tablespoons butter
- 2 -3 tablespoons oil (more if needed)
- lemon slice, sliced thinly (optional)
directions
- In a shallow dish combine flour, cornmeal, garlic powder, salt, and lemon pepper until well combined.
- Place the eggs in a shallow dish.
- Dip fish fillets into the eggs then dredge in the flour/cornmeal mixture until well coated.
- Heat butter with oil in a large skillet.
- Add in the fillets and fry until brown on both sides.
- Place the fish on a serving platter and top each fillet with 2 to 3 lemon slices if desired.
- Delicious!
Reviews
-
This is a very tasty way to cook tilapia! (and easy!!) The lemon pepper I use has no salt in it. Make sure salt is NOT an ingredient in yours, because 1 tablespoon might be too much. (or omit added salt). Fish had a nice crispy coating, and browned nicely. Thanks for what will become a regular dish here!
-
This is so yummy! I cut the recipe down to serve 2. I do think that there was way to much flour mixture. So next time I plan to cut that down even more. This is nice and crisp on the outside while being tender and moist on the inside. A great flavor of lemon. We squeezed the lemon on top. Just yummy! Thanks for posting.