Lemon Pepper Tilapia (Or Catfish)

READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour
  • 12
  • 12
    teaspoon garlic powder (or to taste)
  • 12
    teaspoon salt (I use 1 teaspoon season salt)
  • 1
    tablespoon lemon pepper
  • 2
    eggs, lightly beaten (you might need 3 eggs)
  • 6
    tilapia fillets (or use catfish)
  • 2
    tablespoons butter
  • 2 -3
    tablespoons oil (more if needed)
  • lemon slice, sliced thinly (optional)
Advertisement

DIRECTIONS

  • In a shallow dish combine flour, cornmeal, garlic powder, salt, and lemon pepper until well combined.
  • Place the eggs in a shallow dish.
  • Dip fish fillets into the eggs then dredge in the flour/cornmeal mixture until well coated.
  • Heat butter with oil in a large skillet.
  • Add in the fillets and fry until brown on both sides.
  • Place the fish on a serving platter and top each fillet with 2 to 3 lemon slices if desired.
  • Delicious!
Advertisement