Lemon Pepper Pasta With Capers

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slowly cook the garlic and lemon zest in the butter and oil, in a heavy saut pan over medium heat.
  • Stir frequently to keep the garlic from browning.
  • When the garlic is soft, add the broth and turn the heat to high.
  • Simmer until reduced by at least one half, and add the cream and capers.
  • Turn the heat back to medium and simmer until thick and syrupy. Taste and season.
  • Meanwhile, cook the pasta according to directions (2 quarts of salted water, 8-10 minutes).
  • Drain and toss with a dribble of olive oil.
  • Pour the cream sauce over and toss.
  • Serve immediately.
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