Lemon Pepper Pasta With Capers
.JPG)
I discovered this recipe on the web while searching for something else. This one sounded better than what I was looking for. : ) The computer wouldn't allow me to specify the name brand of the pasta needed for this recipe...........you must use Trader Joes, as noted.
MAKE IT SHINE! ADD YOUR PHOTO
Advertisement
DIRECTIONS
- Slowly cook the garlic and lemon zest in the butter and oil, in a heavy saut pan over medium heat.
- Stir frequently to keep the garlic from browning.
- When the garlic is soft, add the broth and turn the heat to high.
- Simmer until reduced by at least one half, and add the cream and capers.
- Turn the heat back to medium and simmer until thick and syrupy. Taste and season.
- Meanwhile, cook the pasta according to directions (2 quarts of salted water, 8-10 minutes).
- Drain and toss with a dribble of olive oil.
- Pour the cream sauce over and toss.
- Serve immediately.
Advertisement