Lemon Parsley Orange Roughy

Name: Lemon Parsley Orange Roughy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb orange roughy fillet; 1/4 cup fresh parsley, chopped (ahh, be liberal, it's good!); 1 lemon, juice and zest of; fresh ground black pepper, to taste

Recipe by SmoochTheCook

I found this on about.com, but using another type of fish. I love orange roughy so I used it. It was DELICIOUS and SOOOO simple! I didn't put very much pepper on mine as I typcially don't use a lot of it, but I ended up adding a fair amount at the table and it enhanced the flavor a lot.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb orange roughy fillet
¹⁄₄

cup fresh parsley, chopped (ahh, be liberal, it's good!)
1

lemon, juice and zest of
fresh ground black pepper, to taste

DIRECTIONS

Place fish in a large glass dish.
Sprinkle with lemon zest and parsley. Squeeze lemon juice over top; refrigerate for 10-15 minutes.
Preheat broiler; spray broiler pan with nonstick cooking spray.
Place fish in broiler pan. Place in broiler for 8-10 minutes or until fish flakes easily.

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Lemon Parsley Orange Roughy

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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