Lemon Orzo Primavera

Recipe by misscrys79
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pot over medium heat. Stir in orzo and cook 2 minutes, or until the orzo starts to turn golden.
  • Stir in garlic, zucchini and carrot and cook for 2 minutes, stirring often.
  • Add broth, lemon zest and thyme and bring to a boil.
  • Reduce heat to low and simmer for 10 minutes or until the liquid has been absorbed and the orzo is tender. Top with Parmesan cheese to serve.
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