Lemon or Lime Pie Paletas (Popsicles)

Based on a recipe from dallasnews.com featuring the fun new book Paletas, a book of recipes for Mexican ice pops by Fany Gerson. Recipe originally published in The Dallas Morning News on August. 17, 2011.

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • Place the sweetened condensed milk, half-and-half, juice, zest and salt in a bowl and whisk until thoroughly combined.
  • If using conventional molds, divide the mixture among the molds, snap on the lid and freeze until solid, about 8 hours.
  • If using small paper cups, freeze until pops are beginning to set (1-1/2 to 2 hours), then insert the sticks and freeze until solid, about 8 hours.
  • If using an instant ice pop maker, follow the manufacturer’s instructions.
  • To serve as Mexican Lemon or Lime Pie Paletas, remove from molds and press or roll pops into finely crushed graham cracker crumbs spread on a plate!
  • Serve immediately before they melt!
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"Based on a recipe from dallasnews.com featuring the fun new book Paletas, a book of recipes for Mexican ice pops by Fany Gerson. Recipe originally published in The Dallas Morning News on August. 17, 2011."
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  1. KerfuffleUponWincle
    Based on a recipe from dallasnews.com featuring the fun new book Paletas, a book of recipes for Mexican ice pops by Fany Gerson. Recipe originally published in The Dallas Morning News on August. 17, 2011.
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