Lemon-Lime Muffins

Recipe by LorenLou
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spray 24 muffin cups with cooking spray.
  • Cream the butter and sugar until smooth.
  • Beat the egg yolks until well blended, and add them to the butter mixture.
  • Add the lemon extract and combine.
  • In a separate small bowl, mix the lime yogurt with the baking soda and set aside.
  • Sift the flour, baking powder and salt together.
  • Add it to the egg mixture alternately with 4 1/2 oz.
  • of the lime juice, mixing thoroughly after each addition.
  • Beat the egg whites well, and mix into the other ingredients.
  • Add the grated peel.
  • Fold in the yogurt mixture last, until thoroughly blended.
  • Fill muffin cups about 3/4 full.
  • Bake for 12-15 minutes.
  • Cool for about 15 minutes, then dip the top of each muffin first in the remaining 2 oz.
  • lime juice, followed by granulated sugar.
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