Lemon Jewel No Bake Cheesecake

photo by Satyne

- Ready In:
- 3hrs 30mins
- Ingredients:
- 16
- Yields:
-
1 cake
ingredients
-
Crust
- 500 g biscuits (Arnotts Lemon Crisps or similar)
- 3⁄4 cup melted butter
- 1⁄2 cup sugar
-
Filling
- 250 g light cream cheese
- 60 g dried cranberries
- 30 g dried blueberries
- 1⁄2 cup white chocolate chips
- 400 g sweetened condensed milk
- 1⁄2 cup lemon juice
- 2 teaspoons colvita raspberry vinegar
- 1 cup whipping cream
-
Icing
- 250 g jam (IXL brand raspberry, strawberry and cranberry conserve)
- 2 tablespoons icing sugar
-
Garnish (optional)
- 1⁄4 cup white chocolate chips
- 1 dash cranberries
- 1 dash blueberries
directions
-
Base:
- First up, make sure you have a spring-form cake tin! If not, you could line a tin with glad wrap to make it easy to get out again.
- Grease the spring-form pan, either with butter or spray oil, this bit is up to you.
- Crush up the biscuits until they are crumbly.
- Take the sweetened condensed milk, pour out one cup measurement from this, then add the REMAINDER to the biscuit crumbs.
- Add the melted butter to the biscuit crumbs, then mix until blended through. Add the sugar and continue mixing until the mixture holds it's shape when you squeeze it.
- Pour the base mixture into the pan and press it firmly, making sure it is as even as possible.
-
Filling:
- Whip the cream until you get soft peaks, then set aside.
- Beat all other fillings until smooth, then fold in the cream.
- Pour into base then freeze for 2 hours, more if you have the time.
-
Icing:
- Melt the jam over low heat and gradually stir in the sugar, making sure you don't get lumps. Check the taste as you go.
- Let cool slighly then pour onto the cake and then sprinkle with the garnishes.
- Freeze until ready to eat, taking out 5-10 mins prior to eating, giving it time to thaw.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.