Lemon Herbed Chicken Satay

Recipe by Debster
READY IN: 24hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any fat or gristle from the chicken.
  • Cut the chicken on the bias into 1/4-inch-thick slices.
  • Place the slices in a glass baking dish.
  • In a bowl, stir together the lemon juice, oil, brown sugar, soy sauce, garlic, onion, cumin, coriander, ginger, and salt and freshly ground black pepper.
  • Pour the marinade over the chicken, turning it in the sauce until it is well coated.
  • Cover the dish with plastic wrap and refrigerate at least 8 hours or preferably overnight.
  • Soak 8 10-inch bamboo skewers in cold water for 20 minutes.
  • Thread the chicken pieces over the skewer, pushing the meat up so that you can fit 2 to 3 pieces on each.
  • Carefully place the skewers on a grill grid that has been sprayed with a vegetable spray and cook through.
  • Arrange the skewers on a platter and serve chicken at once.
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