Lemon-Herb Butter
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup unsalted butter, softened
- 1⁄4 cup flat leaf parsley, chopped
- 2 tablespoons shallots, finely diced
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons fresh rosemary, finely chopped
- 1 lemon, zest of
- 1 tablespoon fresh lemon juice
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
directions
- Combine all ingredients in a small bowl and mash together with fork or wooden spoon.
- Shape into a log in plastic wrap, parchment, or waxed paper (tightening ends like a sausage) and refrigerate for up to 3 weeks or freeze up to 3 months.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.