Lemon Grass Chicken Soup - 3pts

Name: Lemon Grass Chicken Soup - 3pts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 cups chicken broth; 8 ounces boneless chicken breasts, cut into 1/2-inch cubes; 1 carrot, peeled and thinly sliced; 1 celery rib, thinly sliced; 1 small onion, finely chopped; 1 tablespoon lemongrass, finely chopped; 1/2 teaspoon table salt; 1/4 teaspoon black pepper, freshly ground; 1 cup cooked egg noodles; 1 tablespoon parsley, chopped

Submitted by KelBel

"A simple soup with great flavor. I have found lemongrass in the produce section in tubes, ready to use or in the ethnic section of the supermarket in jars, finely minced. From weightwatchers.com."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

4 cups chicken broth
8 ounces boneless chicken breasts, cut into 1/2-inch cubes
1 carrot, peeled and thinly sliced
1 celery rib, thinly sliced
1 small onion, finely chopped
1 tablespoon lemongrass, finely chopped
¹⁄₂ teaspoon table salt
¹⁄₄ teaspoon black pepper, freshly ground
1 cup cooked egg noodles
1 tablespoon parsley, chopped

directions

Place broth, chicken, carrot, celery, onion, lemon grass, salt and pepper in a large saucepan.
Slowly bring to a boil; reduce heat to a simmer and cook until chicken and vegetables are cooked through, about 8 minutes.
Place 1/4 cup of noodles in each of 4 shallow bowls. Ladle about 1 1/2 cups of soup over each serving and garnish with parsley.