Recipes / Punch Beverage

Lemon, Ginger and Mint Fizz
(4)
Recipe by Chickee

Good Taste Magazine November 2006

4
People talking
Join In Now Join the conversation!
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 750
    ml diet ginger beer
  • 2
    teaspoons Angostura bitters
  • 500
    ml diet lemonade
  • 1
    lemon, thinly sliced
  • 1⁄2
    cup fresh mint sprig
  • crushed ice, to serve
Advertisement

DIRECTIONS

  • Place ginger beer, lemonade and bitters in a jug.
  • Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Lemon Ginger Almond Upside-Down Cake
by Sydney Mike
(2)
Lemon Ginger and Cranberry Crunch Cookies
by Slocan cook
(1)
Sauces - Apricot Lemon Glaze/ Lime Daiquiri/ Pineapple Ginger
by Baby Kato
(2)
How to Build a Beautiful Charcuteri...
View All Recipes