Recipes / Punch Beverage

Lemon, Ginger and Mint Fizz
(4)
Recipe by Chickee

Good Taste Magazine November 2006

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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 750
    ml diet ginger beer
  • 2
    teaspoons Angostura bitters
  • 500
    ml diet lemonade
  • 1
    lemon, thinly sliced
  • 1⁄2
    cup fresh mint sprig
  • crushed ice, to serve
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DIRECTIONS

  • Place ginger beer, lemonade and bitters in a jug.
  • Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.
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