Good Taste Magazine November 2006
Serving Size: 1 (146) g
Servings Per Recipe: 4
Calories: 7.9
Calories from Fat 0 g 9 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 3.3 mg 0 %
Total Carbohydrate 3.5 g 1 %
Dietary Fiber 1.3 g 5 %
Sugars 0 g 0 %
Protein 0.3 g 0 %