Lemon Fromage

Recipe by mommyoffour
READY IN: 4hrs 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat whole eggs and yolks until light and frothy.
  • Gradually add sugar and beat until thick.
  • Add zest.
  • Soften gelatin in lemon juice and dissolve over hot water.
  • When cool, add to egg mixture, beating well.
  • Fold in whipped cream and pour into a 1 quart mold or bowl.
  • Chill about 4 hours or until firm.
  • Unmold and serve with garnish of berries or whipped cream, if desired.