Lemon-Dill Salmon Patties -- OAMC

Recipe by 3KillerBs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bust up the salmon into flakes with a fork. I leave the bones and skin in because they pack a powerful nutritional punch.
  • Add the remaining ingredients, except for the olive oil or butter, and mix well. Let rest 5 minutes.
  • Add additional crumbs or milk if necessary to make a moist patty that holds together well.
  • Heat a little olive oil or butter in a skillet over medium to medium-high heat and cook patties until the first side is nicely browned. Turn and cook other side to a nice brown. Make as many batches as necessary, using 2 skillets if you have room on the stove to speed up the process.
  • Tip -- do not turn too soon or the patty may fall apart. Plan to turn only once.
  • Serve hot with lemon wedges to squeeze over them.
  • Serve hot or cold as a sandwich on hard rolls with cocktail sauce or tartar sauce.
  • Serve mini-patties as party snacks.
  • For OAMC I suggest wrapping patties individually and reheating them in the microwave when wanted.
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