Lemon-Dill Pesto

Recipe by Scarlett516
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place walnuts and garlic in a food processor and process until finely chopped.
  • Add the dill, lemon zest, and salt. Process until you have a thick paste.
  • Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
  • Refrigerate until ready to use.
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