Lemon Dill Orzo Pilaf

Recipe by Theresa P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, bring the water, chicken bouillon and 1 Tbs olive oil to a boil.
  • Add the orzo and cook for 8-10 minutes until tender.
  • Drain the orzo and rinse with plenty of cool water.
  • Shake of excess water and reserve orzo at room temperature.
  • In a large skillet, melt the butter over medium heat and add the other 1 Tbs olive oil.
  • Toss in the orzo, dill, lemon zest and salt and pepper to taste.
  • Mix to combine and add the lemon juice.
  • Toss to mix well and serve immediately.
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