Lemon Crumb Cod Fillets

Recipe by School Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
YIELD: 4 6 ounce
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 425 degrees.
  • Mix crumbs and seasonings together and set aside.
  • Melt butter.
  • Lay fillets, skin side down in shallow baking dish.
  • Add water to bottom of dish.
  • Brush fillets with melted butter coating well, pour remaining butter over fish.
  • Sprinkle with lemon juice.
  • Top with seasoned crumb mixture.
  • Bake 14- to 18 minutes or until fish flakes to touch.
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