Lemon Crinkle Cookies
"These Lemon Crinkle Cookies are so easy and they only have 4 ingredients! They will remind you of sunshine and warmer days! From Pinterest"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
20-30 Cookies
ingredients
- 1 (15 1/4-18 1/4 ounce) box lemon cake mix
- 1 egg, lightly beaten
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup powdered sugar
directions
- Preheat oven to 350°F. Line baking sheets with parchment paper or Silpat. Set aside.
- In a large bowl, combine the cake mix, egg and thawed whipped topping. (Note: The batter will be thick and sticky.).
- Using a tablespoon measure, form the dough into balls and roll in powdered sugar. Place 2-inches apart on the prepared pan.
- Bake for 8-12 minutes or until the edges are golden brown. Allow to cool on the pan for 3 minutes before transferring the cookies to a wire rack to cool completely.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
