Lemon-Coconut Sheet Cake

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READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the cake: cream butter; gradually add sugar, beating well with electric mixer.
  • Add in eggs, one at a time, beating well after each addition.
  • In another bowl, combine flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
  • Stir in grated coconut and flavorings.
  • Pour batter into greased and flour 13 x 9 inch baking pan; bake in preheated 350° oven for 35-40 minutes or until a pick comes out clean.
  • Meanwhile make frosting: cream softened butter; add the remaining ingredients, beating until smooth.
  • When cake is done, remove from oven and cool in pan for 10 minutes.
  • Remove cake from pan and place on a serving tray; let cake cool completely.
  • Spread frosting on top and sides of cake; garnish with lemon slices, if desired.
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