Lemon-Chive Potatoes

Submitted by mydesigirl

"This goes great with any meat but we like them best with chicken."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 lb red potatoes, cubed
• salt and pepper, to taste
• 1⁄2 cup water
• 3 chives, thinly sliced
• 1 teaspoon lemon juice

directions

1. In a large pot, heat oil over medium-high heat.
2. Add potatoes and sprinkle salt and pepper.
3. Cook, tossing occasionally, until golden (10-15 minutes) adding more oil, if needed.
4. Add water, stir and cover.
5. Cook until potatoes are tender and liquid has evaporated (about 5 minutes).
6. Transfer to a serving bowl and toss potatoes with lemon juice and chives.