Lemon-Chili Rub
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 chicken
- Serves:
- 4-6
ingredients
- 1 tablespoon chili powder
- 2 teaspoons coriander powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons salt
- 1 lemon
- 2 lemons
directions
- Mix dry ingredients (Chili Powder, Coriander Seed, Garlic Powder, 1 teaspoons Salt only, and Black Pepper) in small bowl.
- Juice one lemon and add the juice to the dry mix.
- Stir mix completely.
- Rub the mix on meat or poultry until completely covered.
- Using a shaker, sprinkle the 2 tablespoons salt over meat or poultry.
- While cooking, use the last two lemons by squeezing them over the cooking meat or poultry to keep it from drying out.
- Serve however you wish!
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