Lemon Chicken Vegetable Stir-Fry

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a wok or non-stick skillet over medium high heat.
  • Stir-fry onions and carrots first until tender and then add garlic, ginger, hot pepper flakes and chicken and stir until chicken is browned.
  • Mix flour well into cold milk and stir into hot pan.
  • Add lemon zest and peppers, stir until bubbling and slightly thickened.
  • Stir in soy sauce and lemon juice.
  • Sprinkle with green onions.
  • Serve over hot rice.