Lemon Chicken Schnitzel

Recipe by Mercy
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut chicken horizontally into 1/4 inch thick slices. Place between 2 pieces of wax paper and flatten chicken. Sprinkle with lemon juice: let stand 10 minutes.
  • In shallow dish combine flour, salt, thyme and celery salt; mix well.
  • In another shallow dish, lightly beat egg with water. Dip chicken into flour, then into egg, then into bread crumbs. Place on lightly greased baking sheet.
  • Bake at 400 degrees F/200 degrees C for 10-15 minutes or until chicken is no longer pink.