Lemon Buttermilk Chicken

Recipe by Terese
READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients in a deep dish.
  • Add chicken and marinate for a couple of hours or overnight.
  • Combine the crumb ingredients.
  • Drain chicken from marinade and press into the breadcrumbs.
  • Heat oil in a large frying pan.
  • Add chicken and cook on medium heat for 20 minutes or until golden and cooked through.
  • Serve with 1/2 cup mayonnaise mixed with the juice of 2 limes and 2 tablespoons olive oil.
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