Lemon Butter Peas With Shredded Carrots

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package frozen peas
  • 1
    (10 ounce) package shredded carrots
  • 1
    tablespoon oil
  • 2
    tablespoons butter
  • 1
    lemon, juice of
  • 34
    teaspoon mccormick lemon and herb seasoning
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DIRECTIONS

  • Thaw peas and set aside.
  • Stir fry carrots in oil for 5 minutes or until tender, but still crisp.
  • Do not allow to brown.
  • When carrots are done, add peas and heat through.
  • Remove from heat and add remaining ingredients.
  • Stir until all are coated with the sauce.
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