Lemon Butter Peas With Shredded Carrots

Submitted by Marie

"A great quick to fix stir fried side dish and so colorful. Servings may vary according to portions."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (9 ounce) package frozen peas
• 1 (10 ounce) package shredded carrots
• 1 tablespoon oil
• 2 tablespoons butter
• 1 lemon, juice of
• 3⁄4 teaspoon mccormick lemon and herb seasoning

directions

1. Thaw peas and set aside.
2. Stir fry carrots in oil for 5 minutes or until tender, but still crisp.
3. Do not allow to brown.
4. When carrots are done, add peas and heat through.
5. Remove from heat and add remaining ingredients.
6. Stir until all are coated with the sauce.

Reviews

[sugarpea]

So sweet, crunchy and lemony. I used lemon pepper, an Italian herb blend and just a touch of butter with enough olive oil to stir-fry. It's delicious, Marie.