Lemon Butter Avocado Sauce
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1⁄2 cup white wine
- 2 tablespoons butter (Melted)
- 1⁄2 cup heavy cream (milk optional substitute)
- 1 tablespoon olive oil
- 2 -3 tablespoons lemon juice
- 1⁄2 teaspoon cornstarch
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon garlic (Minced or Powder)
- 1⁄4 teaspoon basil
- 1⁄2 - 1 avocado (Mashed)
directions
- In a small sauce pan combine all ingredients without the lemon juice and stir to an even (unlumpy) consistency over low heat.
- Once the consistency is achieved, remove from heat and add the lemon juice to taste.
- This sauce goes great over any white meat or fish.
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RECIPE SUBMITTED BY
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