Lemon Blueberry Flax Muffins

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READY IN: 28mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, toss blueberries with 1 tsp of the flour. Set aside.
  • In separate bowl, stir together remaining flour, flax, sugars, baking powder, baking soda and salt.
  • In glass measuring cup, whisk together yogurt, oil, lemon rind, lemon juice and egg.
  • Pour into dry ingredients; stir just until moistened. Stir in reserved blueberries.
  • Divide batter among 12 muffin trays. Bake in 400°F oven for 18 minutes or until muffins are lightly browned.
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