Lemon BBQ Grilled Salmon
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup favorite tangy barbecue sauce
- 1 lemon, juice of
- 1 lemon, zest of
- 1⁄2 teaspoon cumin
- 1 tablespoon soy sauce
- 3 tablespoons chopped fresh cilantro
- 2 lbs salmon fillets (skin on)
- salt and pepper (optional)
directions
- In a small bowl combine the BBQ sauce, lemon juice, lemon zest, cumin powder, soy sauce and cilantro.
- Rinse the salmon filets under cold water and pat dry with paper towels.
- Brush the filets with just enough mixture to coat the outside of the filets.
- Reserve the rest of the sauce to brush on salmon when grilling.
- Let the salmon rest at room temperature for 15 minutes.
- Generously oil/grease the grilling grates.
- Grill the filets flesh side down over medium heat for about 3-4 minutes.
- Carefully turn the salmon filets over.
- Brush with remaining sauce/marinade, continue to cook for another 5-7 minutes or until desired doneness.
- Season with salt and pepper if desired.
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