Lemon-Basil Chicken Schnitzel

Recipe by Carrie Ann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine crumbs, cheese and seasonings in a shallow dish.
  • In a large dish beat egg with lemon juice.
  • Dip chicken pieces in egg mixture. Roll in crumb mixture and pat to ensure even layer of crumbs.
  • Place on rack or wax paper.
  • Heat butter and oil together in frying pan over medium heat.
  • Add several peices of chicken at a time but do not crowd.
  • Cook until golden on both sides, about 5 minutes per side.
  • Remove to serving platter.
  • Brown any remaining chicken pieces.
  • Return all chicken to the pan.
  • Cover and cook for 2 minutes more or until chicken feels springy to the touch.
Advertisement