Lemon-Basil Chicken Burgers

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READY IN: 25mins
SERVES: 2-4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm lemon juice. Add saffron threads. Let set aside to sit for at least 10 minutes until bright yellow.
  • Empty ground chicken into a mixing bowl. Add egg white, crushed garlic, black pepper, sea salt, and dried basil. Add the lemon juice/saffron mixture. Mix until well blended.
  • Separate the meat mixture into patties of desired size.
  • Add a small amount of olive oil to a pan or skillet and grill the ground chicken patties until cooked all the way through (you may want to use a meat thermometer).
  • Serve on toasted whole grain hamburger buns with fresh basil as a topping, along with any other hamburger toppings you desire.
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