Found this on the net.
Serving Size: 1 (13) g
Servings Per Recipe: 8
Calories: 26.2
Calories from Fat 25 g 99 %
Total Fat 2.9 g 4 %
Saturated Fat 1.8 g 9 %
Cholesterol 7.6 mg 2 %
Sodium 165.9 mg 6 %
Total Carbohydrate 0.2 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 0.1 g 0 %