Lemon and Crab Capellini With Feta
- Ready In:
- 18mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 ounces capellini
- 3 tablespoons extra-virgin olive oil
- 5 plum tomatoes, coarsely chopped
- 1⁄2 cup kalamata olive, pitted and sliced
- 1 1⁄2 teaspoons dried Italian seasoning
- 8 ounces flaked imitation crabmeat
- 2 tablespoons lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (4 ounce) package crumbled feta cheese with sun-dried tomatoes and basil
- 2 tablespoons chopped fresh basil
directions
- Cook pasta according to package directions; drain.
- Meanwhile, heat oil in large skillet over med-high heat until hot. Cook tomatoes, olives and Italian seasoning 5 minutes or until tomatoes are soft. Stir in crab, lemon juice, salt and pepper; simmer 1 minute or until heated through.
- Serve over pasta; sprinkle with cheese and basil.
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RECIPE SUBMITTED BY
ddav0962
Goochland, 86