Lemon and Crab Capellini With Feta
I found this recipe in Cooking Club magazine.
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INGREDIENTS
Nutrition- 6ounces capellini
- 3tablespoons extra-virgin olive oil
- 5
- 1⁄2
- 1 1⁄2teaspoons dried Italian seasoning
- 8ounces flaked imitation crabmeat
- 2tablespoons lemon juice
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1(4 ounce) package crumbled feta cheese with sun-dried tomatoes and basil
- 2tablespoons chopped fresh basil
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DIRECTIONS
- Cook pasta according to package directions; drain.
- Meanwhile, heat oil in large skillet over med-high heat until hot. Cook tomatoes, olives and Italian seasoning 5 minutes or until tomatoes are soft. Stir in crab, lemon juice, salt and pepper; simmer 1 minute or until heated through.
- Serve over pasta; sprinkle with cheese and basil.
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