Lemon and Crab Capellini With Feta

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READY IN: 18mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces capellini
  • 3
    tablespoons extra-virgin olive oil
  • 5
    plum tomatoes, coarsely chopped
  • 12
    cup kalamata olive, pitted and sliced
  • 1 12
    teaspoons dried Italian seasoning
  • 8
    ounces flaked imitation crabmeat
  • 2
    tablespoons lemon juice
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    (4 ounce) package crumbled feta cheese with sun-dried tomatoes and basil
  • 2
    tablespoons chopped fresh basil
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DIRECTIONS

  • Cook pasta according to package directions; drain.
  • Meanwhile, heat oil in large skillet over med-high heat until hot. Cook tomatoes, olives and Italian seasoning 5 minutes or until tomatoes are soft. Stir in crab, lemon juice, salt and pepper; simmer 1 minute or until heated through.
  • Serve over pasta; sprinkle with cheese and basil.
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