Lemon And Chilli Rice

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READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok.
  • Add mustard seeds, curry leaves, chillies and onion.
  • Once onions turn slightly brown, add in the cooked rice.
  • Stir well.
  • Add fresh lemon juice, salt, lemon grass and mixed masala powder.
  • Keep mixing until the rice is covered in the aromatic ingredients.
  • Garnish with fresh corriander leaves and serve hot.
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