Leftover Potato Pancakes
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups of leftover mashed potatoes
- 1 large egg
- 1⁄4 cup all-purpose flour
- 2 -3 tablespoons bacon grease or 2 -3 tablespoons other oil
directions
- Mix the potatoes, egg, and flour in a bowl — it will be much firmer than regular pancakes.
- Heat your pan with the grease or oil, then begin spooning batter once it’s good and warm.
- Flip until browned on both sides and enjoy with syrup, apple sauce, or butter.
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RECIPE SUBMITTED BY
Mike Pellerin
Tucson, Arizona
I love to try foods from around the world.