Left over Taco Casserole

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 ounce) can corn niblets (drained)
  • 1
    (14 ounce) can baked beans in tomato sauce
  • 1
    cup shredded cheddar cheese
  • 12
    cup nacho chip (crushed)
  • 1
    cup approximately left over turkey taco meat
  • 1
    cup left over pico de gallo or 1/2 salsa, and 1/2 diced tomato's
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DIRECTIONS

  • Mix all ingredients in a decent size casserole dish (I have used the slow cooker).
  • Reserve a little bit of cheese to sprinkle on top.
  • Put in oven heated to 350 for 20 minutes with the lid on.
  • Remove lid for another 5 minutes.
  • Let cool. This is very hot.
  • I serve this with plain yogurt for the kids and try to reserve a bit of pico de gallo to top mine.
  • This can also be wrapped in a tortilla and possibly taken for lunch the next day. Or served with chips as a dip.
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