Left over Steak With Caremelized Onion and Cheese Sauce

READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    piece of left over steak
  • 1
  • 2
    tablespoons flour
  • 14
    cup butter (2 tbls for onions&2tbls for cheese sauce)
  • 14
    cup shredded cheddar cheese
  • 14
    cup shredded mozzarella cheese
  • 14
    cup milk
  • hot dogs (your choice) or hamburger roll (your choice)
  • 1
    teaspoon sugar
  • 1
    pinch salt and pepper

DIRECTIONS

  • 1.slice onion in strips.
  • 2. Heat up pan and melt 2 tbls of butter.
  • 3. Place onions in pan with melted butter and stir watching that you don't burn the onion.
  • 4. Sprinkle sugar ontop of onions (helps with carmelization process) cook until translucent remove onions and butter and set to the side.
  • 5. In the same pan melt the other 2 tbls of butter when melted stir in flour ( it will clump)
  • 6 stir in milk and add cheese you may use more milk to thin cheese sauce.
  • 7. Turn off heat and set aside
  • 8 slice steak in thin strips.
  • 9 assemble sandwich steak, onions, cheese sauce.