Lefse - Scandinavian Potato Cakes
- Ready In:
- 33mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 4 cups mashed potatoes
- 2 cups flour
- 1⁄4 cup shortening
- 1 tablespoon salt
directions
- Combine all ingredients and form into 2-inch balls.
- Roll out like pie crusts and bake on a dry, no oil griddle like you do a pancake on medium heat for 2-3 minutes each.
- You may wish to dust off any extra flour before cooking so they do not to burn.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.