Leek Patties

Recipe by Dienia B.
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and boil potatoes.
  • Wash the leeks carefully.
  • Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
  • Mash the potatoes.
  • Add the leeks; blend in well.
  • Add eggs, salt and pepper.
  • Add cheese.
  • Heat oil. When sizzling, drop leeks by tablespoonful.
  • Fry till golden on each side; drain.
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