Leek, Onion, Brussels Sprouts Quiche/Pie

Recipe by kiwidutch
READY IN: 1hr 10mins
SERVES: 8-12
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 8 ingredients in a pan and saute gently until the onions and leeks begin to soften.
  • Take off the heat and let cool.
  • Cut your cream cheese into small blocks and stir well into the leek mixture.
  • Add the grated cheese, cream (if using), eggs, salt and pepper and mix well.
  • Scoop into an unbaked pie shell and cook for 40 minutes at 180 C (350 F).
  • I got one extra (smaller pie) simply by adding another leek, onion more sprouts to my main mixture. I can't get pie crusts ready made here so used 4Susan's Basic pastry recipe #148258 which makes one larger pie and one smaller one (as shown in my additional photographs).
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