Layered Taco Salad (Taste of Home)

Name: Layered Taco Salad (Taste of Home)
Prep time: 30 min
Total time: 30 min
Yield: 12 Cups, 12 serving(s)
Ingredients: 1 lb ground beef; 2/3 cup water; 1 (1 1/4 ounce) envelope taco seasoning; 2 medium avocados, peeled and pitted; 2 tablespoons finely chopped red onions; 3 garlic cloves, minced; 1 teaspoon lemon juice; 4 cups shredded lettuce; 1 (2 1/4 ounce) can sliced black olives, drained; 2 medium tomatoes, chopped; 1 small cucumber, peeled and chopped; 5 green onions, chopped; 2 cups shredded cheddar cheese; 1 cup salsa; 2 cups sour cream; tortilla chips

Submitted by IAcupcake

"Simple and tasty! Taste of Home April/May 2010"

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Ready In:: 30mins
Ingredients:: 16
Yields:: 12 Cups
Serves:: 12

ingredients

1 lb ground beef
²⁄₃ cup water
1 (1 1/4 ounce) envelope taco seasoning
2 medium avocados, peeled and pitted
2 tablespoons finely chopped red onions
3 garlic cloves, minced
1 teaspoon lemon juice
4 cups shredded lettuce
1 (2 1/4 ounce) can sliced black olives, drained
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
5 green onions, chopped
2 cups shredded cheddar cheese
1 cup salsa
2 cups sour cream
tortilla chips

directions

Cook beef till no longer pink; drain. Stir in water and seasoning. Bring to boil; cook and stir 2 minutes. Cool slightly.
Mash avocados with onion, garlic, and lemon juice. In 3 quart glass bowl, layer beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa, and sour cream. Serve with chips.