Layered Taco Salad (Taste of Home)

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READY IN: 30mins
SERVES: 12
YIELD: 12 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef till no longer pink; drain. Stir in water and seasoning. Bring to boil; cook and stir 2 minutes. Cool slightly.
  • Mash avocados with onion, garlic, and lemon juice. In 3 quart glass bowl, layer beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa, and sour cream. Serve with chips.
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