Layered Pizza Ole
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 6 ounces chorizo sausage
- 3 10-inch flour tortillas
- 1⁄4 cup enchilada sauce
- 1⁄4 cup shredded colby-monterey jack cheese
- 1 egg, beaten
- 1⁄2 cup refried beans
- 1 tablespoon diced green chilis
directions
- Remove sausage from casing, place in skillet, crumble with fork and cook until well done; drain fat.
- Brush top of one tortilla with egg.
- Place second tortilla on top and press together gently.
- Brush top of second tortilla with egg and place third tortilla on top, pressing gently together.
- Place tortillas on baking sheet.
- Spread top of tortillas with beans, then enchilada sauce.
- Top with sausage, chiles and cheese.
- Bake 12 munites.
- Cool slightly and cut into wedges.
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Reviews
-
Really yummy. I halved the chorizo and skipped the egg/layering and made them each individually. They certainly don't need it, but I bet nonfat sour cream and chopped tomatoes would also be great on these. There was no baking temperature, I did 7 minutes at 425 to make sure they would get nice and crispy.
RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).