Layered Pizza Ole

"This is a fun Mexican type of pizza. Kids really love this, and adults will think it's great too. Kids usually like it made with hamburger w/taco seasoning, but the adults usually like the chorizo, it's your choice."
 
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Ready In:
30mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Remove sausage from casing, place in skillet, crumble with fork and cook until well done; drain fat.
  • Brush top of one tortilla with egg.
  • Place second tortilla on top and press together gently.
  • Brush top of second tortilla with egg and place third tortilla on top, pressing gently together.
  • Place tortillas on baking sheet.
  • Spread top of tortillas with beans, then enchilada sauce.
  • Top with sausage, chiles and cheese.
  • Bake 12 munites.
  • Cool slightly and cut into wedges.

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Reviews

  1. Really yummy. I halved the chorizo and skipped the egg/layering and made them each individually. They certainly don't need it, but I bet nonfat sour cream and chopped tomatoes would also be great on these. There was no baking temperature, I did 7 minutes at 425 to make sure they would get nice and crispy.
     
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RECIPE SUBMITTED BY

Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).
 
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