Layered Holiday Jello Salad

"This is a variation on the traditional cranberry/pineapple salad; red and green layers with a cream cheese layer in between. My mom makes this at Christmas and/or Thanksgiving and I can't stop eating it. Would be good for potlucks, too. Yum!"
 
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
  • Spread in bottom of 9x13 glass dish and chill until partially set.
  • Combine sour cream and cream cheese and spread over red jello layer.
  • In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
  • Spread over the top of the cream cheese layer.
  • Cover with plastic wrap and refrigerate overnight or several hours until completely set.
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@Zewbiedoo
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  1. LonghornMama
    Really good! Made this for Christmas dinner. Was a little concerned about the kids eating the cream cheese and sour cream layer but all three picky guys gobbled it down. Very pretty, especially when cut and arranged on a tray. Will make this one again! Thanks for sharing the recipe!
     
  2. Zewbiedoo
    This is a variation on the traditional cranberry/pineapple salad; red and green layers with a cream cheese layer in between. My mom makes this at Christmas and/or Thanksgiving and I can't stop eating it. Would be good for potlucks, too. Yum!
     
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