Layered Holiday Jello Salad

Recipe by Zewbiedoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
  • Spread in bottom of 9x13 glass dish and chill until partially set.
  • Combine sour cream and cream cheese and spread over red jello layer.
  • In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
  • Spread over the top of the cream cheese layer.
  • Cover with plastic wrap and refrigerate overnight or several hours until completely set.
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